FOOD PRESERVATION: FERMENTATION

Children will discover the magic of fermentation!
We’ll learn how simple foods like vegetables can be transformed into sauerkraut, pickles, and more—while also exploring why fermented foods are good for our health.

Hands-on fun included!

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class.