Yeast and Sourdough Bread

Learn the history and science behind yeast and sourdough while
getting hands-on with bread making basics. We’ll wrap up the day
with a fun winter sledding party to celebrate fresh air and full
bellies.

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class. 

IN THE KITCHEN: BREAD MAKING

We’ll dive into the history and tradition of breadmaking, comparing sourdough and yeast breads. Students will see, smell, and taste the difference while learning when and why to use each method—and even try their hand at making dough!

Children will practice simple stitches and explore creative ways to use fabric, learning both the practical and artistic sides of this craft. (Final project details to come!)

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class. 

LIFE SKILL: SEWING

This class introduces the timeless skill of sewing.

Children will practice simple stitches and explore creative ways to use fabric, learning both the practical and artistic sides of this craft. (Final project details to come!)

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class. 

ANIMAL HUSBANDRY: Field Trip to Wengers Horse Farm

This special field trip gives students an up-close look at caring for horses. They’ll learn about feeding, grooming, and the daily responsibilities of animal care while gaining appreciation for the bond between humans and animals.

Please note this is on the 2nd Friday instead of the 1st.

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class. 

FOOD PRESERVATION: FERMENTATION

Children will discover the magic of fermentation!
We’ll learn how simple foods like vegetables can be transformed into sauerkraut, pickles, and more—while also exploring why fermented foods are good for our health.

Hands-on fun included!

Ages: 4-12

Every semester (Fall/Spring), each participating student’s parent is asked to assist with one to two classes. As you register, please email Emma (estoetzel12@gmail.com) with which month or two you’d be available to help out. You are not expected to have anything prepared, just be available to help distribute materials to kids and lend a hand during the class.