December Farmschool

from $25.00

IN THE KITCHEN: BREAD MAKING

We’ll dive into the history and tradition of breadmaking, comparing sourdough and yeast breads. Students will see, smell, and taste the difference while learning when and why to use each method—and even try their hand at making dough!

How many Little Farmers?:

1 student 2 students 3+ students

Quantity:

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IN THE KITCHEN: BREAD MAKING

We’ll dive into the history and tradition of breadmaking, comparing sourdough and yeast breads. Students will see, smell, and taste the difference while learning when and why to use each method—and even try their hand at making dough!

IN THE KITCHEN: BREAD MAKING

We’ll dive into the history and tradition of breadmaking, comparing sourdough and yeast breads. Students will see, smell, and taste the difference while learning when and why to use each method—and even try their hand at making dough!